Artisan Sourdough Made Simple

Learn the science and art of sourdough with Artisan Sourdough Made Simple. Emilie Raffa guides new bakers through step-by-step recipes and answers all their questions. Create and care for your own starters with over 60 unique recipes to bake a variety of loaves, including specialty options like Bacon, Shallot & Black Pepper Bread and Fool-Proof Focaccia with Rosemary. Join the whole foods movement and bake healthier and easier-on-the-digestion sourdough.