Gardening When It Counts

Rediscover traditional low-input gardening methods to produce healthy food with Gardening When It Counts. Learn how to achieve backyard food self-sufficiency without requiring high inputs of water, fertility or organic matter. Written by a well-known west coast gardener, this book is designed for readers with no experience and applicable to most areas in the English-speaking world. With just a few household waste water, hand tools, and supplies, you can halve your food costs and work an average of two hours a day during the growing season.