Herb

"Herb: Mastering the Art of Cooking with Cannabis" offers a tantalizing range of over 200 gorgeously illustrated recipes that show how to cook with cannabis in the most delicious and natural way. Chefs Melissa Parks and Laurie Wolf have worked to develop recipes that play down the herb-like taste and bring out the best flavors in each appetizer, entree, and dessert, all without special culinary equipment. This cookbook is perfect for novice chefs and experts alike, with practical tips for creating potent canna-butter, canna-oil, and canna-olive oil. Elevate your cooking game with the unique and captivating culinary ingredient of cannabis.