Julia and Jacques Cooking at Home

Learn the basics of good home cooking with two legends in the culinary world in this delightful cookbook. Julia Child and Jacques P�pin demonstrate techniques, discuss ingredients, and conjure up new dishes from leftovers. With carefully spelled-out recipes, as well as the accumulated wisdom of two lifetimes of honing their cooking skills, you'll be sure to learn something new. From appetizers and soups to vegetables and desserts, this richly illustrated book features dishes that are endlessly fascinating and challenging, yet ultimately personal and meant to be shared.