Mastering the Art of French Cooking, Vol. 2

This cookbook is the definitive guide to mastering the art of French cooking. With a sequel to the classic volume, it contains hundreds more recipes that will impress and delight all foodies alike. From the first authentic French bread recipe to French meat cookery, this cookbook has it all. It even provides instructions on how to make specialties that were previously only obtainable from France's professional chefs and bakers. Each recipe is worked out with clarity and exactness and is accompanied by detailed drawings. If you're looking to elevate your culinary skills, this cookbook is a must-have. Bon appétit!