Momofuku

Explore the revolutionary culinary world of Momofuku, the award-winning New York City restaurant known for its bold Asian flavors and impeccable ingredients. Discover the story and recipes behind Chef David Chang's rise to superstardom, his mastery of the humble ramen noodle, and his devotion to pork. From coveted dishes like the famous pork buns to Chang's candor about his journey to success, this book is a must-read for any food lover.