Ottolenghi

Discover a world of inventive flavors and fresh, vibrant cooking with this debut cookbook from Yotam Ottolenghi and Sami Tamimi. Featuring 140 recipes culled from their popular Ottolenghi restaurants, the dishes are inspired by the diverse culinary traditions of the Mediterranean and reflect the authors' upbringings in Jerusalem, as well as incorporating culinary traditions from California, Italy, and North Africa. Enjoy abundant produce, numerous fish and meat dishes, and Ottolenghi's famed cakes and breads. This American edition has been updated with US measurements throughout.