Simple French Cuisine
From Provence and Languedoc
Jenny Baker
Discover the essence of French cuisine with this cookbook containing over 200 recipes. Whether you're a vegetarian or a meat-eater, this book adapts the traditional dishes with English kitchens in mind. Experience rustic day-to-day cooking in Provence and learn to prepare flavorful meals quickly and easily with seasonal ingredients. From the author of other hit cookbooks, including The Student's Cookbook and Simply Fish.
Publish Date
1992-01-01T00:00:00.000Z
1992-01-01T00:00:00.000Z
first published in 1990
Goodreads Rating
3.83
ISBN
9780571142095
Recommendations
1
Recommendations
2020-12-03T08:26:20.000Z
@Sathnam @2starsandaswirl I don’t actually know this one, but her fish book and Simple French Cuisine are both great – source