The Apprentice

This captivating memoir tells the story of the rise of a frightened apprentice in an exacting old world kitchen to an Emmy Award winning superstar who taught millions of Americans how to cook and changed the nation's tastes in the process. The man whom Julia Child has called "the best chef in America" provides a poignant and sometimes funny tale of a boy's coming of age amidst war and other trials, leading ultimately to a career spanning nearly half a century. Included are approximately forty all-time favorite recipes, making this a must-read for food lovers everywhere.