The Supper of the Lamb
A Culinary Reflection (Modern Library Food)
Robert Farrar Capon
Discover the wonders of old-fashioned home cooking with The Supper of the Lamb. Written by a talented chef and priest, this book discusses festal and ferial cooking, along with various topics from prayer to poetry. Explore the benefits of slow cooking and savoring meals in a world dominated by fast food and prepackaged cuisine. This edition includes original recipes and a new introduction by Deborah Madison, founder of Greens Restaurant and cookbook author.
Publish Date
2002-07-02T00:00:00.000Z
2002-07-02T00:00:00.000Z
first published in 1989
Goodreads Rating
4.47
ISBN
2015375760563
Categories
Recommendations
1
Recommendations
2020-04-09T13:45:34.000Z
Another day, another booklist: this time, my all time favorite food writing (not cookbooks—I’ll do those soon). Food writing is about comfort, memory, tradition, longing. In times like these, I highly recommend it, along with folk music, poetry & the Psalms. – source