Fast Food Nation

Explore the impact of the fast food industry on America, from widening the gap between rich and poor to fueling an obesity epidemic. Eric Schlosser’s groundbreaking book reveals how this industry has transformed food production globally. Discover how Fast Food Nation changed the way millions think about what they eat, launching a food movement for better health and fairer practices. Schlosser’s updated afterword delves into the importance of organic and local food, worker exploitation, and the need for access to healthy, affordable food for all. This book invites readers to consider the societal impact of our food system and question their own choices.