Grain-Mills and Flour in Classical Antiquity
L. A. Moritz
"Discover the fascinating history of grain mills and flour in ancient Greece and Rome. This study uncovers that the invention of the rotary mill actually took place much later than previously believed. Delve deeper into the meal and flour used for bread-making, with a detailed analysis of Pliny's Natural History. A must-read for history buffs and food enthusiasts alike."
Fecha de publicación
2002-12-01T00:00:00.000Z
2002-12-01T00:00:00.000Z
publicado por primera vez en 1979
Calificación de Goodreads
3.5
ISBN
9780198142218
Recomendaciones
1
Recomendaciones
2020-09-28T16:33:57.000Z
@whyvert @Peter_Turchin You might like this book, which by an amazing coincidence was written by the father of the VC Mike Moritz: – fuente