Italian American

Experience the heart and soul of Italian-American cuisine with over 125 mouthwatering recipes from the renowned chefs of Michelin-starred Don Angie restaurant in NYC. Mixing traditional family favorites with innovative twists and influences from both cultures, Italian American takes you on a flavorful journey through warm and comforting dishes like pinwheel lasagna, saucy shrimp parm meatballs, and a cheesy gratin of broccoli rabe and sharp provolone. Whether you’re looking to recreate a nostalgic family recipe or explore the modern flavors of Italian-American cooking, this cookbook is a must-have for any food lover.