Pantry and Palate
Remembering and Rediscovering Acadian Food
Simon Thibault
Discover the humble and comforting world of Acadian food with Pantry and Palate. From pickled beets to Traditional French Canadian Tourtière, journalist Simon Thibault has curated 50 beloved and authentic recipes from the Acadian community. Explore the history and stories behind the dishes, and satisfy your taste buds with delicious desserts like Rhubarb Custard Pie and Acadian Panna Cotta. With a foreword by Naomi Duguid and photos by Noah Fecks, Pantry and Palate is a magnifique addition to any food lover's collection.
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2021-03-06T21:46:10.000Z
@kyoti That’s so delightful! Isn’t it a great book? And the photos are amazing – fuente