Rodney Scott's World of BBQ

Explore the incredible culinary legacy of African American BBQ with this powerful cookbook by James Beard Award-winning pitmaster Rodney Scott. Co-written with award-winning writer Lolis Eric Elie, the book shares Rodney's life story, family traditions, and unmatched dedication to his craft. Enjoy recipes for pit-smoked turkey, barbecued spare ribs, hush puppies, and more with tips and tricks for achieving that special flavor. Stunning photography and poignant essays on South Carolinian foodways and traditions make this book the ultimate barbecue reference and a powerful work of storytelling. Experience the uplifting story of how hope, hard work, and optimism built a rich celebration of heritage and unforgettable barbecue.