Soup

Discover the art of soup-making with this rich and wide-ranging collection of nearly three hundred soup recipes from around the world. From simple soups to complex meals, icy soups for steamy days to hot soups for cold ones, and even vegetable broths and bases for vegetarians, this stunning book offers a lifetime worth of pleasure. Barbara Kafka's approach to soup-making is totally original, just like her award-winning cookbooks. Her recipes, accompanied by interesting personal and culinary history, will enrich and warm readers' hearts and taste buds.