Sourdough Culture
A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
Discover the fascinating history and science behind sourdough bread baking in Sourdough Culture by Eric Pallant. From its origins over six thousand years ago to its recent resurgence during the Covid-19 pandemic, this book explores how sourdough has played a vital role in survival throughout history. Join Pallant as he takes you on a journey across continents and introduces the significant figures, as well as the unsung heroes, who relied on sourdough bread for sustenance. With each chapter accompanied by a selection of Pallant's own favorite recipes, this engaging read is perfect for both beginner and skilled bakers alike.
Fecha de publicación
2021-09-14T00:00:00.000Z
2021-09-14T00:00:00.000Z
Calificación de Goodreads
4.02
ISBN
9781572843011
Recomendaciones
1
Recomendaciones
2021-09-30T15:52:30.000Z
Bakers! This book is terrific! Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers: Pallant, Eric: 9781572843011: Books – fuente