The Italian Baker, Revised

Discover the deliciousness of authentic Italian baking with this comprehensive guide! From classic bruschetta and pizza to regional specialties like golden Altamura bread and chewy loaves from Como, Carol Field's updated edition delves into traditional artisanal doughs and techniques used by generations of Italian bakers. With 4-color photography throughout and a range of recipes that cover breadsticks, pastries, cakes, and more, The Italian Baker has been named an indispensable baking book by James Beard and the International Association of Culinary Professionals.