The Pie and Pastry Bible

Indulge in a delectable array of more than 300 pie, tart, and pastry recipes from the country's top baker. Featuring easy-to-follow instructions, 200 drawings of techniques and equipment, and 70 mouth-watering color photos, this cookbook includes all kinds of fillings, glazes, toppings, and sauces, elevating your baking game to new heights. From flaky crusts to savory dishes and decorating techniques, this book provides countless tips and tricks to solve any problem and ensure absolute baking success.