Alton Brown

Discover the weirdest and most stomach-churning food delicacies from history with this fascinating book. Food historian Seren Charrington-Hollins delves into the gruesome past of culinary experimentation, unearthing bizarre and curious recipes that have fallen from grace. From pickled brains to cows udders, this entertaining and enlightening journey explores what makes a recipe revolting, and challenges you to keep an open mind (and a strong stomach!).

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Join Captain Nikki Heat, the NYPD's top homicide detective, in her latest thrilling case full of personal twists. As her fiance, Pulitzer Prize-winning reporter Jameson Rook, delves deep into an investigation, Heat must navigate her brand new promotion while balancing her personal life. With their parallel lives colliding, will their engagement survive?