Eating Viet Nam
Dispatches from a Blue Plastic Table
Graham Holliday
Embark on a delicious and adventurous journey through the vibrant cuisine of Viet Nam in this entertaining travel memoir. With a foreword by Anthony Bourdain, journalist Graham Holliday takes us on a gastronomic tour filled with exotic flavors, home-cooked meals, and remarkable people. From the streets of Hanoi to the countryside of Saigon, Holliday chronicles his quest to find the most authentic Vietnamese dishes, risking everything to try the diverse and unique culinary treasures. This book is a feast for the senses, with stories that will leave you wanting more.
Дата публикации
2015-03-17T00:00:00.000Z
2015-03-17T00:00:00.000Z
Рейтинг Goodreads
3.68
ISBN
9780062293060
Категории
Рекомендации
1
Рекомендации
This is — and will remain — an essential account for anyone considering travel to Việt Nam. But it should be a deeply rewarding read as well for those who won’t be getting that opportunity anytime soon. – источник