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Fannie Farmer 1896 Cook Book book cover

Fannie Farmer 1896 Cook Book

The Boston Cooking School

Fannie Merritt Farmer

A timeless cookbook containing 1,380 recipes ranging from simple boiled eggs to sophisticated calf’s head dishes. Also included are tips on setting a proper tea table, full holiday menu ideas, and housekeeping tips. The book is renowned for providing standardized measurements in recipe instructions, making it perfect for both seasoned and novice cooks. Enjoy classic American recipes such as beef stew with dumplings, and rye bread. It's a must-have addition to any cookbook collection.
Дата публикации
1997-09-16T00:00:00.000Z
1997-09-16T00:00:00.000Z
впервые опубликовано в 1896
Рейтинг Goodreads
4.16
ISBN
9781616085438
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