Flour

Discover the mouth-watering world of Flour Bakery with this cookbook filled with 150 irresistible recipes for sweet treats and baked goods. From Homemade Pop-Tarts to Brioche au Chocolat and Milky Way Tarts, owner and Harvard alumna Joanne Chang's repertoire is deep and satisfying. In addition to her essential baking tips, this book also includes her story of how she discovered her passion for baking and eventually triumphed over Bobby Flay on the Food Network's Throwdown. A must-have cookbook for any home baker looking to indulge in delicious and simple treats.