Italian Food
Elizabeth David
Learn the authentic and diverse cuisine of Italy with Elizabeth David's Italian Food. David's passion for real, hearty and fresh food will inspire you to recreate the unique regional dishes of Tuscany, Sicily, Lombardy, Umbria, and many more. Her knowledge is derived from years of exploring, researching, tasting and testing dishes, making this book a great companion for any aspiring Italian cook.
Дата публикации
1999-02-01T00:00:00.000Z
1999-02-01T00:00:00.000Z
впервые опубликовано в 1954
Рейтинг Goodreads
4.29
ISBN
9780141181554
Рекомендации
0