Natalie Tan's Book of Luck and Fortune
Roselle Lim
A young chef returns home to San Francisco's Chinatown after her mother's death only to find her beloved neighborhood fading away. She inherits her grandmother's restaurant and to her surprise, she must cook three recipes from her grandmother's cookbook to help her struggling neighbors. Despite her initial hesitation, with the support of a new friend and a potential love interest, Natalie starts to see the value of her community and the power of food to bring people together.