The Bread Baker's Apprentice

Discover the secrets of baking artisan bread with a leader in America's bread movement. In this captivating book, the co-founder of Brother Juniper's Bakery shares his latest breakthroughs in bread making, including techniques he learned from France's most esteemed bakers. Follow along with over 100 step-by-step photos as Peter teaches the classic twelve stages of building bread and presents 50 new master formulas for rustic ciabatta, hearty pain de campagne, old-school New York bagels, and more. The Bread Baker's Apprentice distills hard science, advanced techniques, and food history into an engaging and accessible resource for home bakers.