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The New Book of Middle Eastern Food book cover

The New Book of Middle Eastern Food

The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

Claudia Roden

Discover Middle Eastern food with this updated edition of a classic cookbook. With over 800 recipes, Claudia Roden takes readers on a culinary journey through the ever-changing landscape of the Middle East, highlighting ingredients and cooking styles from Iran, Turkey, Syria, Lebanon, and North Africa. From refined haute cuisine to savory stews and hearty grain and vegetable dishes, this cookbook offers flavorful and healthy options for everyday eating or special occasions.
Дата публикации
2000-09-26T00:00:00.000Z
2000-09-26T00:00:00.000Z
впервые опубликовано в 1968
Рейтинг Goodreads
4.13
ISBN
9780375405068
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Рекомендации
1
Рекомендации
2023-01-05T17:10:11.000Z
@Kingfisher2511 That is such a wonderful book!      источник