Rick Bayless

Discover the delicious and authentic cuisine of Israel with this must-have cookbook. From the streets of Tel Aviv to the mountaintops, Solomonov and Cook found the best dishes and adapted them for the home kitchen. Feast on juicy roasted meats, stuffed veggies, chopped salads, fluffy hummus, and tempting pastries. With vibrant photos and step-by-step recipes, you'll be transported to the vibrant food culture of Israel.

Indulge in the famous baked goods from Zingerman's Bakehouse with this must-have cookbook! Discover over 65 meticulously tested, never-before-published recipes, including their famous Jewish rye, challah, and sourdough. Enjoy behind-the-scenes stories and learn about the philosophy that's made Zingerman's a cultural and culinary icon. With plenty of color photographs and illustrations, this beautiful hardcover book makes an excellent gift for any foodie or baking enthusiast.