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Cross Creek Cookery book cover

Cross Creek Cookery

Marjorie Kinnan Rawlings

Experience the classic taste of Southern cooking through the pages of this beloved cookbook. Originally published in 1942, Pulitzer Prize-winning author Marjorie Kinnan Rawlings compiled Cross Creek Cookery to satisfy readers' desires to recreate the rich meals described in her memoir of life in a Florida hamlet. From old-fashioned Grits to adventurous Alligator-Tail Steak, this cookbook provides a treasure trove of down-home recipes and culinary lore that will warm your heart and taste buds.
Fecha de publicación
1996-03-20T00:00:00.000Z
1996-03-20T00:00:00.000Z
publicado por primera vez en 1942
Calificación de Goodreads
4.24
ISBN
9780684818788
Recomendaciones
1
Recomendaciones
2022-08-05T13:47:01.000Z
The article @JeffHouck wrote about this in Edible Tampa Bay is so, so good. Cross Creek Cookery is not only a bible of Florida cooking but also an outright hilarious book at times. Marjorie Kinnan Rawlings was one of a kind.      fuente