Cross Creek Cookery
Marjorie Kinnan Rawlings
Experience the classic taste of Southern cooking through the pages of this beloved cookbook. Originally published in 1942, Pulitzer Prize-winning author Marjorie Kinnan Rawlings compiled Cross Creek Cookery to satisfy readers' desires to recreate the rich meals described in her memoir of life in a Florida hamlet. From old-fashioned Grits to adventurous Alligator-Tail Steak, this cookbook provides a treasure trove of down-home recipes and culinary lore that will warm your heart and taste buds.
Publish Date
1996-03-20T00:00:00.000Z
1996-03-20T00:00:00.000Z
first published in 1942
Goodreads Rating
4.24
ISBN
9780684818788
Recommendations
1
Recommendations
2022-08-05T13:47:01.000Z
The article @JeffHouck wrote about this in Edible Tampa Bay is so, so good. Cross Creek Cookery is not only a bible of Florida cooking but also an outright hilarious book at times. Marjorie Kinnan Rawlings was one of a kind. – source