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La Cucina book cover

La Cucina

The Regional Cooking of Italy

The Italian Academy of Cuisine

Discover the secrets of traditional Italian cuisine with this cookbook. Over 2,000 recipes gathered from grandmothers and farmers across the country offer a glimpse into the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and historical recipes provide fascinating views into the folk culture of the past. With simple, easily achievable dishes like White Bean and Escarole Soup and Chicken with Lemon and Capers, this cookbook is an excellent everyday source for any cook. La Cucina is a true salt-of-the-earth reference for every library.
Fecha de publicación
2009-10-20T00:00:00.000Z
2009-10-20T00:00:00.000Z
Calificación de Goodreads
4.33
ISBN
9780847831470
Categorías
Recomendaciones
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