The Regional Cooking of Italy
The Italian Academy of Cuisine
Discover the secrets of traditional Italian cuisine with this cookbook. Over 2,000 recipes gathered from grandmothers and farmers across the country offer a glimpse into the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and historical recipes provide fascinating views into the folk culture of the past. With simple, easily achievable dishes like White Bean and Escarole Soup and Chicken with Lemon and Capers, this cookbook is an excellent everyday source for any cook. La Cucina is a true salt-of-the-earth reference for every library.