The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
Discover how to create unforgettable flavor combinations with the James Beard Award-winning cookbook, which draws on the combined experience of leading chefs from top restaurants across the country. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of inspirations to help you season ingredients to coax the greatest possible flavor from them. With tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.