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Los mejores libros de postres

Mejora tus habilidades de repostería con la crema de los libros de postres, elegidos de las listas favoritas de influenciadores gastronómicos y clasificados según su prevalencia en las reseñas.

Recomendaciones de 26 artículos.
47 libros en la lista
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Tartine book cover
Revised Edition
Elisabeth Prueitt, Chad Robertson, Alice Waters - 2006-08-24
Calificación de Goodreads
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek int...
BraveTart book cover
Iconic American Desserts
Stella Parks - 2017-08-15
Calificación de Goodreads
Indulge in classic American desserts with BraveTart, a cookbook written by an award-winning pastry chef. From One-Bowl Devil’s Food Layer Cake to Glossy Fudge Brownies, all your favorites are here with over 200 customizable variations. But BraveTart isn't just a cookbook- it's a fascinating look into the surprising stories behind iconic desserts. With vintage advertisements and breathtaking photography, this book is sure to become an American classic.
The Baking Bible book cover
The Baking Bible
Rose Levy Beranbaum - 2014-10-28
Calificación de Goodreads
Discover a legendary baker's extensive "bible" of foolproof baking with all-new recipes for cakes, pies, tarts, cookies, candies, pastries, breads, and more. With detail-oriented instructions, ingenious tips, and highlights for success, each recipe is truly foolproof. From everyday crowd-pleasers to show-stopping stunners, this comprehensive guide proves delicious perfection is within reach for any baker.
La biblia de los pasteles book cover
La biblia de los pasteles
Rose Levy Beranbaum - 1988-09-20
Calificación de Goodreads
2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes
Dessert Person book cover
Dessert Person
Recipes and Guidance for Baking with Confidence
Claire Saffitz - 2020-10-20
Calificación de Goodreads
Indulge in over 100 meticulously tested, sweet and savory recipes from a baking hero for a new generation, complete with problem-solving strategies and practical do's and don'ts. Discover Claire Saffitz's unique take on desserts, including innovative creations like Babkallah and Malted Forever Brownies. With Dessert Person, learn how to conquer common baking challenges and become a dessert person like never before.
What's for Dessert book cover
What's for Dessert
Simple Recipes for Dessert People
Claire Saffitz - 2022-11-08
Calificación de Goodreads
Indulge in the sweet world of desserts with this mouthwatering cookbook by a renowned author. Packed with over 100 recipes, including flambés, soufflés, loaf cakes, and more, this collection is designed for all dessert enthusiasts. Even if you don't have a stand mixer, don't worry because these recipes are streamlined and simple to follow. From icebox cakes to custards, Claire Saffitz provides efficient and foolproof recipes that will satisfy your sweet tooth. With troubleshooting advice and her signature warmth and encouragement, this book is a must-have for any dessert lover.
Pastry Love book cover
Pastry Love
A Baker's Journal of Favorite Recipes
Joanne Chang - 2019-11-05
Calificación de Goodreads
Explore a comprehensive collection of 125 dessert recipes from the James Beard award-winning baker and Flour bakery owner, Joanne Chang. Pastry Love is a must-have for baking enthusiasts and beginners alike, featuring easy-to-follow recipes for Lemon Sugar Cookies to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques on making pastry cream, lemon curd, puff pastry, and more. Discover the joy of baking with Pastry Love.
The Last Course book cover
The Last Course
The Desserts of Gramercy Tavern
Claudia Fleming, Melissa Clark - 2019-11-12 (publicado por primera vez en 2001)
Calificación de Goodreads
Discover mouth-watering dessert recipes seasonally organized by fruits, vegetables, nuts, herbs, spices, dairy, and chocolate in this cookbook. Indulge in Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding and more of the 175 recipes included. Feast your eyes on 85 full-color photos highlighting the delicious desserts featured in the book.
Dulce / Sweet book cover
Dulce / Sweet
Desserts from London's Ottolenghi
Yotam Ottolenghi, Helen Goh - 2017-10-03
Calificación de Goodreads
After opening our eyes to a different and completely renewed view of the delicious and flavorsome world of vegetables, in Sweet Ottolenghi tells us about his passion for the world of sweetness through more than a hundred new and spectacular recipes.
BakeWise book cover
The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Shirley O. Corriher - 2008-10-28 (publicado por primera vez en 2003)
Calificación de Goodreads
Explore the science behind better baking with this award-winning and bestselling guide by culinary expert Shirley O. Corriher. From her years of experience in both the kitchen and the lab, Shirley shares essential techniques for making perfect pastries, cakes, breads, and more. Whether you're a beginner or an experienced baker, you'll learn why certain techniques work and how to apply them to create delicious and impressive baked goods. With tips and recipes from famous chefs and pastry masters, as well as Shirley's own touch of science, BakeWise is a must-have for every baker's shelf.
Dorie's Cookies by Dorie Greenspan
Chloe's Vegan Desserts by Chloe Coscarelli
Cheryl Day's Treasury of Southern Baking by Cheryl Day
Snackable Bakes by Jessie Sheehan
A Good Day to Bake by Benjamina Ebuehi
Tartine Bread by Chad Robertson
The Book on Pie by Erin Jeanne McDowell
Flour by Joanne Chang
The Pie and Pastry Bible by Rose Levy Beranbaum
100 Cookies by Sarah Kieffer
The Joy of Vegan Baking, Revised and Updated by Colleen Patrick-Goudreau
Mary Berry's Baking Bible by Mary Berry
Baking with Dorie by Dorie Greenspan
Black Girl Baking by Jerrelle Guy
The King Arthur Baking School by King Arthur Baking Company
The Art of French Pastry by Jacquy Pfeiffer, Martha Rose Shulman
Simple Cake by Odette Williams
Postres crudiveganos by Emily von Euw
El pan by Jeffrey Hamelman
Modern Vegan Baking by Gretchen Price
Crumb by Richard Bertinet
Gluten-Free Flavor Flours by Alice Medrich
Cookies by Jesse Szewczyk
The Pastry Chef's Guide by Ravneet Gill
The Cookie Bible by Rose Levy Beranbaum
Small Batch Bakes by Edd Kimber
The New Pie by Chris Taylor, Paul Arguin
Wild Sweetness by Thalia Ho
Sweet Vegan Treats by Hannah Kaminsky
Easy Vegan Baking (80 Easy vegan recipes) by Daniela Lais, Jerome Eckmeier
Fruit by Cédric Grolet
Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living, Martha Stewart
Middle Eastern Sweets by Salma Hage
Brooks Headley's Fancy Desserts by Brooks Headley
Justice of the Pies by Maya-Camille Broussard
Snacks for Dinner by Lukas Volger
Reasoned Gourmandise by Frédéric Bau