Jennifer Gunter

This award-winning science fiction book tells the story of a midwife who wakes up after a devastating fever has wiped out much of the world's population. With women and children dead and childbirth deadly, the midwife navigates a dangerous new world of power and fear, where men control what's left. She must disguise herself to stay safe but will find herself embracing a greater purpose as humanity searches for a way to survive and rebuild.

Indulge in the rich drinking culture of France with over 160 recipes for cocktails, apéritifs, café favorites, and more in this beautifully photographed and witty guide by bestselling cookbook author David Lebovitz. Discover classic and modern cocktails from the hottest Paris bars, regional apéritifs, and creative infusions using fresh fruit and French liqueurs. Sip and snack with crispy, salty treats and enjoy David's insider stories about life in France, accompanied by stunning photos taken on location. Perfect for those planning a trip or looking to add some French flair to their next gathering.

Indulge in a delectable collection of 100 French-inspired sweet and savory recipes from David Lebovitz, a popular food blogger who has remastered classics and introduced lesser-known fare. My Paris Kitchen reflects the way modern Parisians eat today, incorporating flavours and techniques from around the world into traditional French dishes. David's trademark wit and humor shine through in his storytelling, paired with stunning photography taken on location around Paris and in his own kitchen. Get lost in the culinary capital of the world and satisfy your taste buds with recipes such as Smoky barbecue-style pork, French cheesecake, Warm chocolate cake with salted butter caramel sauce, and many more.

Learn how to make the perfect bowl of Japanese ramen at home with Ramen Obsession. This comprehensive book covers the history and culture of ramen, as well as all the tools, techniques, recipes, and step-by-step instructions necessary to make delicious ramen broths, noodles, and toppings from scratch. The book includes a wide array of regional varieties and convenient methods for making broths with an electric pressure cooker. Get ready to bring the incredible flavors of a bustling Japanese ramen stall straight to your stove top.

This practical treatise discusses the nervous and other health issues women may face during menopause. Divided into two periods based on the cessation of menstrual flow, the author provides valuable insights on the 'dodging time' and the later period that concludes with the restoration of health. This book sheds light on a topic that has been historically neglected in medical literature.

Discover how to make decisions that lead to a better life with Your Day, Your Way. Combining pop-science with self-help, this guide tackles the everyday decisions that impact our stress levels and well-being. Using witty humor and science-informed responses, the author highlights what science says we should be worried about and how we can de-stress and live a healthy lifestyle. Reevaluate your decision-making and live a happier life in the age of anxiety with Your Day, Your Way.

A spiritual advisor to a convicted killer in Louisiana's electric chair reflects on the human consequences of the death penalty. Through intimate encounters with the condemned, their families, and those who execute them, this book offers a profound and moving spiritual journey. It's an unprecedented look at the dilemma of capital punishment that's inspired a range of artistic adaptations.

Alternate cover edition of ISBN 9788466655057. Seis días atrás el astronauta Mark Watney se convirtió en uno de los primeros hombres en caminar por la superficie de Marte. Ahora está seguro de que será el primer hombre en morir allí. La tripulación de la nave en que viajaba se ve obligada a evacuar el planeta a causa de una tormenta de polvo, dejando atrás a Mark tras darlo por muerto. Pero él está vivo, y atrapado a millones de kilómetros de cualquier ser humano, sin posibilidad de enviar señales a la Tierra. De todos modos, si lograra establecer conexión, moriría mucho antes de que el rescate llegara. Sin embargo, Mark no se da por vencido; armado con su ingenio, sus habilidades y sus conocimientos sobre botánica, se enfrentará a obstáculos aparentemente insuperables. Por suerte, el sentido del humor resultará ser su mayor fuente de fuerza. Obstinado en seguir con vida, incubará un plan absolutamente demencial para ponerse en contacto con la NASA.

Pocas cosas resultan tan agradables como morder una rebanada de pan recién hecho, crujiente por fuera, suave y flexible por dentro, y perfectamente horneado. Para Ken Forkish, panadero profesional afincado en Portland, un buen pan es más que un es la pasión que le ha permitido crear algunos de los panes y pizzas más elogiados de Estados Unidos. Harina, agua, sal, levadura presenta la increíble colección de recetas que el autor desarrolló y probó en el horno de su propia casa, además de consejos únicos para dominar el arte de hornear y explicaciones muy completas pero sencillas sobre las técnicas propias de la masa artesanal. Tanto los principiantes como los panaderos experimentados encontrarán aquí su receta podrán tener un pan listo para la cena a partir de una masa directa, explorar prefermentos como la biga o el poolish, elaborar masa madre solo a partir de harina y agua y preparar deliciosas pizzas y focaccias en sartén de hierro colado.