Explore science in the kitchen with The Kitchen Science Cookbook. This beautifully crafted book offers a unique twist, as each recipe is a science experiment that you can do at home using everyday ingredients. You don't need to be a science expert to follow these easy-to-follow recipes, which make mind-blowing science experiments fun for everyone. From raising raisins to making scrumptious slime, author Michelle Dickinson shows that we can all be scientists, no matter our age. The Kitchen Science Cookbook is the perfect gift for science enthusiasts of all ages, as recipes have been tested by hundreds of families around the world.