Simple French Cuisine
From Provence and Languedoc
Jenny Baker
Discover the essence of French cuisine with this cookbook containing over 200 recipes. Whether you're a vegetarian or a meat-eater, this book adapts the traditional dishes with English kitchens in mind. Experience rustic day-to-day cooking in Provence and learn to prepare flavorful meals quickly and easily with seasonal ingredients. From the author of other hit cookbooks, including The Student's Cookbook and Simply Fish.
Дата публикации
1992-01-01T00:00:00.000Z
1992-01-01T00:00:00.000Z
впервые опубликовано в 1990
Рейтинг Goodreads
3.83
ISBN
9780571142095
Рекомендации
1
Рекомендации
2020-12-03T08:26:20.000Z
@Sathnam @2starsandaswirl I don’t actually know this one, but her fish book and Simple French Cuisine are both great – источник