The Complete Book of Small-Batch Preserving
Over 300 Recipes to Use Year-Round
Ellie Topp, Margaret Howard
Discover the easiest and safest methods for making delectable preserves in small batches all year round. This guide takes the guesswork out of home preserving for both beginners and pros. With over 300 traditional and new recipes, explore jams, jellies, pickles, relishes, flavored oils, and more. Enjoy the season's bounty without spending all day in the kitchen.
Дата публикации
2007-03-16T00:00:00.000Z
2007-03-16T00:00:00.000Z
впервые опубликовано в 2001
Рейтинг Goodreads
4.14
ISBN
9781554072569
Рекомендации
0