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The Complete Book of Small-Batch Preserving book cover

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

Ellie Topp, Margaret Howard

Discover the easiest and safest methods for making delectable preserves in small batches all year round. This guide takes the guesswork out of home preserving for both beginners and pros. With over 300 traditional and new recipes, explore jams, jellies, pickles, relishes, flavored oils, and more. Enjoy the season's bounty without spending all day in the kitchen.
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Publish Date
2007-03-16T00:00:00.000Z
2007-03-16T00:00:00.000Z
first published in 2001
Goodreads Rating
4.14
based on 1k ratings
ISBN
9781554072569
Recommendations
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