The Whole Beast

Discover a classic "foodie" must-read with recipes from innovative yet traditional chef Fergus Henderson. His motto, "Nose to Tail Eating," is reflected in dishes like Pig's Trotter Stuffed with Potato and Roast Bone Marrow and Parsley Salad. But if you're not a carnivore, there are still plenty of delicious options, like Deviled Crab and Green Beans with Anchovies. Indulge your sweet tooth with the St. John Eccles Cakes and nearly perfect Chocolate Ice Cream.