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The Whole Beast

Nose to Tail Eating

Fergus Henderson

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a...
Publish Date
2004
March 1
First Published in 1999
Goodreads rating
4.34
ISBN
9780060585365
Recommendations
1
Recommendations
May 28, 2019
@timhayward @jennylinford I love that book.      source