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Richard Coles

journalist
musician
pastor

Recommended Books

Richard Keith Robert Coles is an English musician, journalist and Church of England parish priest. Now vicar of Finedon in Northamptonshire, he was formerly the multi-instrumentalist who partnered Jimmy Somerville in the 1980s band The Communards.
5 books on the list
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Black and British
A Forgotten History
David Olusoga - Feb 01, 2017
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n Black and British, award-winning historian and broadcaster David Olusoga offers readers a rich and revealing exploration of the extraordinarily long relationship between the British Isles and the people of Africa. Drawing on new genetic and genealogical research, original records, expert testimony and contemporary interviews, Black and British re...
Richard Coles
Dec 31, 2020
The book of the year for me (though I was late to the party) was “Black and British” by @DavidOlusoga. I can’t remember when a book last made such an impression on me. It made me see the world differently and has changed my life.      source
Entangled Life
Sep 03, 2020
Goodreads Rating
‘A dazzling, vibrant, vision-changing book. Sentence after sentence stopped me short. I ended it wonderstruck at the fungal world. A remarkable work by a remarkable writer’ ROBERT MACFARLANE, author of UnderlandThere is a lifeform so strange and wondrous that it forces us to rethink how life works…Neither plant nor animal, it is found throughout th...
Richard Coles
Nov 26, 2020
Are you listening to Merlin Sheldrake’s book about fungi, #EntangledLife, on @BBCRadio4? It’s MARVELLOUS, beautifully written and beautifully read by him.      source
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Matt Haig
Walking with Ghosts
Gabriel Byrne - Jan 12, 2021
Goodreads Rating
As a young boy growing up in the outskirts of Dublin, Gabriel Byrne sought refuge in a world of imagination among the fields and hills near his home, at the edge of a rapidly encroaching city. Born to working class parents and the eldest of six children, he harbored a childhood desire to become a priest. When he was eleven years old, Byrne found hi...
Richard Coles
Nov 14, 2020
@EmJaySlade The book is marvellous.      source
The Whole Beast
Nose to Tail Eating
Fergus Henderson - Mar 01, 2004 (first published in 1999)
Goodreads Rating
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a...
Richard Coles
May 28, 2019
@timhayward @jennylinford I love that book.      source
Spoons 1650-2000
Simon Moore - Mar 04, 2008 (first published in 2005)
Goodreads Rating
Spoons probably have the longest history of any artefact and have been made ever since man discovered that handling liquids was vital to his existence. In this new colour edition of a popular title, Simon Moore traces the history of English spoons, noting their social position in history and the many changes in style and form as their versatility w...
Richard Coles
May 11, 2019
@MooseAllain It’s actually a brilliant book.      source