Richard Coles

John Rebus stands accused: on trial for a crime that could put him behind bars for the rest of his life. It’s not the first time the legendary detective has taken the law into his own hands, though it might be the last. But what drove a good man to cross the line? Detective Inspector Siobhan Clarke may well find out. Clarke is tasked with the city’...

An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light. A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian wait...

Drawing on new genetic and genealogical research, original records, expert testimony and contemporary interviews, Black and British reaches back to Roman Britain, the medieval imagination and Shakespeare's Othello. It reveals that behind the South Sea Bubble was Britain's global slave-trading empire and that much of the great industrial boom of the...

A journey into the hidden world of fungi.When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet...

As a young boy growing up in the outskirts of Dublin, Gabriel Byrne sought refuge in a world of imagination among the fields and hills near his home, at the edge of a rapidly encroaching city. Born to working class parents and the eldest of six children, he harbored a childhood desire to become a priest. When he was eleven years old, Byrne found hi...

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a...

Spoons probably have the longest history of any artefact and have been made ever since man discovered that handling liquids was vital to his existence. In this new colour edition of a popular title, Simon Moore traces the history of English spoons, noting their social position in history and the many changes in style and form as their versatility w...

Captured with wit and warmth, energy and zest, one woman's attempt to circumnavigate the globe in eighty eventful train journeysWhen Monisha Rajesh announced plans to circumnavigate the globe in eighty train journeys, she was met with wide-eyed disbelief. But it wasn't long before she was carefully plotting a route that would cover 45,000 miles – a...