Discover the revolutionary British cuisine that earned the first (and only) pub in the world two Michelin stars with The Hand & Flowers Cookbook. Chef Tom Kerridge elevates classic dishes with innovative and sophisticated twists in this must-have cookbook. Indulge in 70 of The Hand & Flowers' best dishes including Roast hog with salt-baked potatoes and apple sauce, Smoked haddock omelette, and Chocolate and ale cake with salted caramel and muscovado ice cream. Complete with breathtaking photography by Cristian Barnett, this cookbook is a stunning tribute to one of the world's most authentic restaurants.

Food