This comprehensive cookbook delves into the ancient and exotic world of Thai cuisine, featuring hundreds of authentic, lesser-known dishes alongside the classics. Renowned chef David Thompson writes with easy erudition about Thailand and its food, inspiring readers to cook and experiment while fostering a respect for the cuisine and its cultural heritage. The stunning photography captures the essence of Thai food and culture, making this magnum opus a standout among Asian cookbooks. Winner of the 2003 James Beard and IACP Awards.