Buscar libros, personas y listas
Read This Twice
InicioPersonasLibrosSonaBibliotecasIniciar sesión

Mejores libros de cocina vegana

Descubre los libros de cocina vegana más recomendados, seleccionados de los principales blogs y publicaciones de comida. Cada título es un favorito en las cocinas a base de plantas, clasificado por frecuencia de recomendaciones.

Recomendaciones de 53 artículos, Pamela Anderson, Helen Rosner, Sadia Badiei.
100 libros en la lista
Ordenar por
Cantidad de artículos
Sweet Potato Soul book cover
Sweet Potato Soul
100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne - 2018-02-06
Calificación de Goodreads
Discover 100 mouth-watering vegan recipes inspired by Southern cuisine with Sweet Potato Soul. Jenné Claiborne, a chef and Atlanta native, introduces innovative twists on classic Soul Food dishes such as Coconut Collard Salad and Peach Date BBQ Jackfruit Sliders. She also shares the nutritional benefits of traditionally beloved ingredients like okra and black eyed peas. With stunning full-color photography, this cookbook will satisfy your cravings for comfort food while still feeding your body and soul.
Recomendado por
Sadia Badiei
Veganomicón book cover
El libro definitivo de cocina vegana
Isa Chandra Moskowitz - 2007-11-02
Calificación de Goodreads
Estimado Veganomicón: Llevo años alejada de la carne y de los productos lácteos, pero no soy capaz de comer verduras. Me resultan tan sosas e insípidas que bien podría masticar una servilleta para conseguir la misma ración de fibra; así me ahorraría además el elemento verde que tanto repelús me da. No obstante, tengo entendido que ingerir estos productos que crecen del estiércol tiene sus ventajas. ¿Qué me aconsejas? Un cordial saludo, Doña Cautelosa de las Hierbas Estimada Cautelosa: No temas. A nosotras nos gusta la comida sabrosa tanto como a ti. Permítenos presentarte 250 deliciosas recetas del Veganomicón elaboradas con sencillas técnicas culinarias. Con tu permiso, te ayudaremos a transformar raíces, brotes, hojas y frutos comestibles de gran variedad de plantas en alimentos sumamente gratos al paladar mediante la aplicación puntual de calor, aceites y condimentos. Te encantará el resultado. Post data: A petición del público hemos incluido también diferentes menús para ocasiones especiales, además de numerosas recetas exentas de soja, sin gluten y bajas en calorías. Y en caso de que estés tremendamente ocupada y apenas dispongas de tiempo de preparar la cena, ten en cuenta que muchos de nuestros platos pueden elaborarse en menos de 45 minutos. ¡Incluso hay algunos que requieren menos de 15 minutos! Con cariño, Isa y Terry
The Korean Vegan Cookbook book cover
The Korean Vegan Cookbook
Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro - 2021-10-12
Calificación de Goodreads
A delightful cookbook by Joanne Lee Molinaro, the online sensation @thekoreanvegan. Her debut cookbook features a compelling storytelling of her family's history and favorite Korean dishes, both traditional and reimagined. Despite the misconception that Korean cooking revolves around fish sauce and barbecue, she proves it to be fully plant-based, exceptionally flavorful, and totally Korean. It's a beautiful portrait of the immigrant experience with lessons that are universal. The Korean Vegan Cookbook celebrates how deeply food and our loved ones shape our identity.
Recomendado por
Helen Rosner
The Homemade Vegan Pantry book cover
The Homemade Vegan Pantry
The Art of Making Your Own Staples [A Cookbook]
Miyoko Schinner - 2015-06-16
Calificación de Goodreads
Create your own vegan staples with The Homemade Vegan Pantry! From dairy and meat substitutes like vegan cheese and bacon, to sauces, dressings, and even pancakes, this guide provides easy recipes to stock your fridge and pantry with natural, handcrafted foods. Miyoko Schinner's methods make "slow food" fast and full of flavor, perfect for vegans, vegetarians, and those interested in a healthier, homemade approach to eating. With full-color photos and simple techniques, you'll be inspired to join the homemade revolution!
Oriente book cover
120 recetas vegetarianas y veganas de Asia
Meera Sodha - 2019-08-22
Calificación de Goodreads
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.
Afro-Vegan book cover
Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
Bryant Terry - 2014-04-08
Calificación de Goodreads
Discover the vibrant and flavor-packed cuisines of Africa, the Caribbean, and the South in Afro-Vegan by renowned chef and food justice activist, Bryant Terry. With over 100 modern and delicious plant-based recipes that rework and remix classic dishes of the African diaspora, you'll be amazed by creative culinary combinations that satisfy vegans, vegetarians, and omnivores alike. From Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes to Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts, Terry's innovative dishes draw on his personal memories and history of food that has traveled from the African continent. With insights on building community around food and suggested music tracks and book recommendations, Afro-Vegan is a groundbreaking cookbook that offers innovative global cuisine for anyone interested in improving their well-being.
Vegetable Kingdom book cover
Vegetable Kingdom
The Abundant World of Vegan Recipes
Bryant Terry - 2020-02-11
Calificación de Goodreads
Discover the fundamentals of plant-based eating with Vegetable Kingdom. James Beard Award-winning chef and food justice activist, Bryant Terry, shares over 100 innovative and easy-to-make vegan recipes that rely on fresh ingredients and vibrant spices rather than meat substitutes. Organized by ingredient, this cookbook will show you how to use popular vegetables, grains, and legumes to create delicious dishes like Dirty Cauliflower and Barbecued Carrots with Slow-Cooked White Beans. With Bryant's guidance, even newbie vegan cooks can assemble flavorful salads, filling soups and stews, and delicious grains and legumes. With stunning imagery and classic design, Vegetable Kingdom is an essential addition to any plant-based kitchen.
BOSH! book cover
Simple Recipes * Amazing Food * All Plants (BOSH Series)
Ian Theasby - 2018-04-19
Calificación de Goodreads
Get ready to explore the world of incredibly easy and outrageously tasty all-plants meals! BOSH! The Cookbook features over 100 plant-based recipes that are perfect for those who want to cook delicious vegan meals from scratch. The creators of the world's biggest and fastest-growing plant-based platform, BOSH!, bring you a selection of their favorite breakfasts, party pieces, dinners, desserts, and cocktails. Even if you're not sold on the plant-based lifestyle, this cookbook will convince you to give it a try - with fun, unpretentious and mega-satisfying recipes that anyone can whip up any night of the week.
Recomendado por
Sadia Badiei
Libro de cocina de tenedores sobre cuchillos book cover
Libro de cocina de tenedores sobre cuchillos
Más de 300 recetas veganas
Del Sroufe - 2012-08-14
Calificación de Goodreads
Forks Over Knives the book, the film, the movement is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine.
Minimalist Baker's Everyday Cooking book cover
Minimalist Baker's Everyday Cooking
101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Dana Shultz - 2016-04-26
Calificación de Goodreads
101 new vegan recipes made with 10 ingredients or less, 1 bowl or 1 pot, or ready in 30 minutes or less. From the popular blog Minimalist Baker comes a debut cookbook featuring nourishing and vibrant plant-based meals, with hearty entrées, easy sides, nourishing breakfasts, and decadent desserts. Includes stunning photography, pantry and equipment tips, and easy-to-follow recipes in both standard and metric measurements. Cook delicious, healthy meals with ease!
Recomendado por
Sadia Badiei
El brillo de la salud by Angela Liddon
The Super Easy Vegan Slow Cooker Cookbook by Toni Okamoto
Fast Easy Cheap Vegan by Sam Turnbull
La Vida Verde by Jocelyn Ramirez
Unbelievably Vegan by Charity Morgan
Hot for Food All Day by Lauren Toyota
Anything You Can Cook, I Can Cook Vegan by Richard Makin
The Modern Tiffin by Priyanka Naik
Provecho by Edgar Castrejón
Sabores by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
Isa Does It by Isa Chandra Moskowitz
Vegan for Everybody by America'S Test Kitchen
Plant-Based on a Budget by Toni Okamoto
Rachel Ama’s Vegan Eats by Rachel Ama
One Pot Vegan by Roxy Pope
The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz
Vegan Japaneasy by Tim Anderson
Modern Vegan Baking by Gretchen Price
Cocina Vegana. Gastronomia by Jean-Christian Jury
Fake Meat by Isa Chandra Moskowitz
The Vegan Instant Pot Cookbook by Nisha Vora
Plant-Based on a Budget Quick & Easy by Toni Okamoto, Michael Greger
Animalkind by Ingrid Newkirk
Plants-Only Kitchen by Gaz Oakley
Oh She Glows Every Day by Angela Liddon
Hot for Food Vegan Comfort Classics by Lauren Toyota
PlantYou by Carleigh Bodrug
Vegan Soul Food Cookbook by Nadira Jenkins-El
The Essential Vegan Air Fryer Cookbook by Tess Challis
Vegan Asian by Jeeca Uy
Simple and Delicious Vegan by Michaela Vais
Asian Green by Ching-He Huang
Vegan Baking for Beginners by JL Fields
Food52 Vegan by Gena Hamshaw
Plentiful by Denai Moore
The Plant Based Diet for Beginners by Gabriel Miller
Speedy Bosh! by Henry Firth, Ian Theasby
Cocina india vegana by Richa Hingle
The Happy Pear by David Flynn
Chloe's Vegan Italian Kitchen by Chloe Coscarelli
Cocina vegana para todos los días by Richa Hingle
Vegan At Times by Jessica Seinfeld
The Vegan 8 by Brandi Doming
The First Mess Cookbook by Laura Wright
Oh She Glows for Dinner by Angela Liddon
Chloe's Vegan Desserts by Chloe Coscarelli
More Plants Less Waste by Max La Manna
Chloe Flavor by Chloe Coscarelli
Whole Bowls by Allison Day
Broke Vegan by Saskia Sidey
Zaika by Romy Gill
Nistisima by Georgina Hayden
The VegNews Guide to Being a Fabulous Vegan by Jasmin Singer, VegNews Magazine
East Meets Vegan by Sasha Gill
Five Ingredient Vegan by Katy Beskow
The Vegan Meat Cookbook by Miyoko Schinner
Epic Vegan by Dustin Harder
Abuela's Plant-Based Kitchen by Karla Salinari, Draco Rosa
Vegan Africa by Marie Kacouchia
The Whole Vegetable by Sophie Gordon
Raw by Charlie Trotter, Roxanne Klein
Delicious AF Vegan by Lauren Boehme
New Vegan Baking by Ana Rusu
But I Could Never Go Vegan! by Kristy Turner
Vegan Barbecue by Terry Sargent
Vegan Planet, Revised Edition by Robin Robertson
The Green Roasting Tin by Rukmini Iyer
Deliciously Ella Making Plant-Based Quick and Easy by Ella Mills
Supervegano by Gaz Oakley
Deliciously Ella The Plant-Based Cookbook by Ella Mills (Woodward)
Cooking from the Spirit by Tabitha Brown
Southern Vegan by Lauren Hartmann
A Greener Way to Cook by Anna Jones
The Vegan Stoner Cookbook by Sarah Conrique, Graham I. Haynes
Chez Panisse Vegetables by Alice L. Waters
The Vegetarian Flavor Bible by Karen Page
Mississippi Vegan by Timothy Pakron
Simply Delicious Vegan by Caitlin Shoemaker
The Friendly Vegan Cookbook by Michelle Cehn, Toni Okamoto
Vegan Boards by Kate Kasbee
Plantifully Lean by Kiki Nelson
One Pot by Rachel Ama
Cocina canalla by Thug Kitchen
The Joy of Vegan Baking, Revised and Updated by Colleen Patrick-Goudreau
Chloe's Kitchen by Chloe Coscarelli
The Vegan Chinese Kitchen by Hannah Che
Vegan Treats by Emma Hollingsworth
Simply Vegan Baking by Freya Cox
Vegan Pasta Night by Brianna Claxton
The Moosewood Cookbook by Mollie Katzen