Лучшие вегетарианские кулинарные книги

This vegetarian cookbook features delicious recipes from a renowned chef, Yotam Ottolenghi. With recipes taken from his column in the Guardian's Weekend magazine, readers can expect both brand-new recipes and dishes first created for the column. Ottolenghi's Mediterranean background inspires his unique approach to vegetable dishes, resulting in bold flavors and fresh combinations. The book includes sections devoted to different types of vegetables and grains, with stunning food photography accompanying each recipe. Whether a meat-eater or a dedicated vegetarian, Plenty is a must-have for any food lover looking for new and exciting vegetarian dishes.

Discover a collection of mouthwatering one-tin recipes in this must-have cookbook - perfect for vegans, vegetarians, and busy families. With 75 simple and delicious recipes, you can now easily create satisfying meals by popping your ingredients in a tin and letting the oven do the work. From flexitarians to plant-based eaters, this book is a game-changer for anyone looking for easy veg-based meals that fit around their busy lives.

The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable.......

Discover a must-have in kitchen libraries - a vegetarian cookbook that will change the way you think about vegetables! With over 300 fast and flavorful recipes, The Complete Vegetarian Cookbook covers everything from hearty mains to soups, salads, and snacks. Gluten-free and vegan options are labeled for easy reference, and gorgeous color photographs bring the dishes to life. Perfect for everyday cooking, this cookbook is a game-changer for all your favorite vegetable-based recipes!

Discover the ultimate veggie recipes with this bestselling cookbook from Jamie Oliver, adapted for the US market. From simple suppers to weekend dishes for sharing, this book is packed with easy, delicious, and flavor-packed vegetable recipes for every occasion. Embrace a meat-free lifestyle or try new flavor combinations with veggie chili, greens mac 'n' cheese, veggie pad thai, and more. With chapters on soups, sandwiches, curries, salads, burgers, and more, this book will widen your recipe repertoire and leave you feeling full and satisfied.

Get ready for a delicious journey into the world of fresh and easy-to-make Indian cuisine with this award-winning cookbook. Meera Sodha shares vegetable-based recipes that are bursting with flavor and perfect for vegetarians and meat-eaters alike. Discover surprising recipes using easy-to-find ingredients like mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. From classic curries to dishes made with seasonal British ingredients, you'll find something for every day and every occasion. Don't miss out on the showstopping recipes like sticky mango paneer skewers, roasted cauliflower korma, and lime pickle rice with roast squash and red onion. And be sure to save room for the chapter of luscious puddings that includes salted peanut and jaggery kulfi and pistachio cake. The Guardian calls it "the tastiest, liveliest, spice-infused fare this side of the Sabamarti river," while the Sunday Times raves that it "flaunts how rich and resourceful vegetarian cooking can be."

Discover the art of vegetable-based cuisine with this highly anticipated cookbook from an innovative California chef who's taking the culinary world by storm. With 160 approachable recipes, On Vegetables elevates vegetarian cooking to new heights, showcasing the textures, flavors, and versatility of seasonal produce with creative ingredient combinations that will inspire even the most carnivorous eaters. A must-have for any adventurous home cook looking to expand their veggie repertoire!

This plant-based cookbook by a New York Times bestselling author and an Ottolenghi Test Kitchen chef reveals how to create and amplify flavor through over 100 innovative recipes. The authors break down cooking into three key elements: process, pairing, and produce, showing how easy techniques like charring and infusing can change the way you cook. Their recipes include main courses, sides, desserts, and homemade condiments, with surefire hits like Stuffed Eggplant in Curry and Romano Pepper Schnitzels. Ideal for any night of the week, this book unlocks new depths of flavor for vegetable-forward cooking.