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Лучшие вегетарианские кулинарные книги

Изучите лучшие вегетарианские кулинарные книги, которые привлекли внимание экспертов по питанию и энтузиастов. Эти широко рекомендованные произведения ранжированы на основе их популярности в онлайн-статьях о кулинарии.

Рекомендации от 33 статей, Helen Rosner, Sadia Badiei, Sam Kass.
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East book cover
120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Meera Sodha - 2019-08-22
Рейтинг Goodreads
Discover modern and delicious vegan and vegetarian recipes inspired by a wide range of Asian cuisines with this must-have cookbook. Named one of the best cookbooks of the year, East features easy-to-find ingredients and fuss-free recipes that will quickly become your go-to for speedy, weeknight-friendly dishes. From root vegetable laksa to sweet potato momos and salted miso brownies, these exciting and vibrant flavors from India to Japan will delight both omnivores and plant-based eaters alike.
How to Cook Everything Vegetarian book cover
How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food
Mark Bittman - 2007-10-15
Рейтинг Goodreads
Discover the ultimate guide to meatless meals with How to Cook Everything Vegetarian. With over 2,000 recipes and variations, this cookbook covers everything from salads to desserts. Learn how to cook simple, delicious meatless dishes that even health-conscious omnivores will love. With special icons highlighting 30-minute recipes and vegan options, Mark Bittman's cookbook is perfect for anyone looking to make meatless cooking more accessible. Hailed as "a more hip Joy of Cooking," How to Cook Everything Vegetarian is a must-have for your culinary library.
Plenty book cover
Vibrant Vegetable Recipes from London's Ottolenghi
Yotam Ottolenghi - 2010-05-01
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This vegetarian cookbook features delicious recipes from a renowned chef, Yotam Ottolenghi. With recipes taken from his column in the Guardian's Weekend magazine, readers can expect both brand-new recipes and dishes first created for the column. Ottolenghi's Mediterranean background inspires his unique approach to vegetable dishes, resulting in bold flavors and fresh combinations. The book includes sections devoted to different types of vegetables and grains, with stunning food photography accompanying each recipe. Whether a meat-eater or a dedicated vegetarian, Plenty is a must-have for any food lover looking for new and exciting vegetarian dishes.
The Green Roasting Tin book cover
The Green Roasting Tin
Rukmini Iyer - 2018-01-01
Рейтинг Goodreads
Discover a collection of mouthwatering one-tin recipes in this must-have cookbook - perfect for vegans, vegetarians, and busy families. With 75 simple and delicious recipes, you can now easily create satisfying meals by popping your ingredients in a tin and letting the oven do the work. From flexitarians to plant-based eaters, this book is a game-changer for anyone looking for easy veg-based meals that fit around their busy lives.
Love Real Food book cover
Love Real Food
More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Kathryne Taylor - 2017-05-16
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The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable.......
The Complete Vegetarian Cookbook book cover
The Complete Vegetarian Cookbook
A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series)
America's Test Kitchen - 2015-03-01
Рейтинг Goodreads
Discover a must-have in kitchen libraries - a vegetarian cookbook that will change the way you think about vegetables! With over 300 fast and flavorful recipes, The Complete Vegetarian Cookbook covers everything from hearty mains to soups, salads, and snacks. Gluten-free and vegan options are labeled for easy reference, and gorgeous color photographs bring the dishes to life. Perfect for everyday cooking, this cookbook is a game-changer for all your favorite vegetable-based recipes!
Ultimate Veg book cover
Ultimate Veg
Easy & Delicious Meals for Everyone [American Measurements]
Jamie Oliver - 2019-08-22
Рейтинг Goodreads
Discover the ultimate veggie recipes with this bestselling cookbook from Jamie Oliver, adapted for the US market. From simple suppers to weekend dishes for sharing, this book is packed with easy, delicious, and flavor-packed vegetable recipes for every occasion. Embrace a meat-free lifestyle or try new flavor combinations with veggie chili, greens mac 'n' cheese, veggie pad thai, and more. With chapters on soups, sandwiches, curries, salads, burgers, and more, this book will widen your recipe repertoire and leave you feeling full and satisfied.
Fresh India book cover
Fresh India
SODHA MEERA - 2016-06-22
Рейтинг Goodreads
Get ready for a delicious journey into the world of fresh and easy-to-make Indian cuisine with this award-winning cookbook. Meera Sodha shares vegetable-based recipes that are bursting with flavor and perfect for vegetarians and meat-eaters alike. Discover surprising recipes using easy-to-find ingredients like mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. From classic curries to dishes made with seasonal British ingredients, you'll find something for every day and every occasion. Don't miss out on the showstopping recipes like sticky mango paneer skewers, roasted cauliflower korma, and lime pickle rice with roast squash and red onion. And be sure to save room for the chapter of luscious puddings that includes salted peanut and jaggery kulfi and pistachio cake. The Guardian calls it "the tastiest, liveliest, spice-infused fare this side of the Sabamarti river," while the Sunday Times raves that it "flaunts how rich and resourceful vegetarian cooking can be."
On Vegetables book cover
On Vegetables
Modern Recipes for the Home Kitchen
Jeremy Fox - 2017-04-17
Рейтинг Goodreads
Discover the art of vegetable-based cuisine with this highly anticipated cookbook from an innovative California chef who's taking the culinary world by storm. With 160 approachable recipes, On Vegetables elevates vegetarian cooking to new heights, showcasing the textures, flavors, and versatility of seasonal produce with creative ingredient combinations that will inspire even the most carnivorous eaters. A must-have for any adventurous home cook looking to expand their veggie repertoire!
Ottolenghi Flavor book cover
Ottolenghi Flavor
A Cookbook
Yotam Ottolenghi, Ixta Belfrage, Tara Wigley - 2020-10-13
Рейтинг Goodreads
This plant-based cookbook by a New York Times bestselling author and an Ottolenghi Test Kitchen chef reveals how to create and amplify flavor through over 100 innovative recipes. The authors break down cooking into three key elements: process, pairing, and produce, showing how easy techniques like charring and infusing can change the way you cook. Their recipes include main courses, sides, desserts, and homemade condiments, with surefire hits like Stuffed Eggplant in Curry and Romano Pepper Schnitzels. Ideal for any night of the week, this book unlocks new depths of flavor for vegetable-forward cooking.
Sweet Potato Soul by Jenne Claiborne
Plenty More by Yotam Ottolenghi
Vegetarian Cooking for Everyone by Deborah Madison
Шесть сезонов by Joshua McFadden
The Korean Vegan Cookbook by Joanne Lee Molinaro
The 30-Minute Vegetarian Cookbook by Lisa Turner
The Weekday Vegetarians by Jenny Rosenstrach
Vegetarian Mediterranean Cookbook by Sanaa Abourezk
The Moosewood Cookbook by Mollie Katzen
Veganomicon by Isa Chandra Moskowitz
Afro-Vegan by Bryant Terry
River Cottage Veg by Hugh Fearnley-Whittingstall
Love and Lemons Every Day by Jeanine Donofrio
Greenfeast by Nigel Slater
A Greener Way to Cook by Anna Jones
La Vida Verde by Jocelyn Ramirez
Whole Food Cooking Every Day by Amy Chaplin
The Vegetarian Flavor Bible by Karen Page
The Simply Vegetarian Cookbook by Susan Pridmore
Meatless by Martha Stewart Living
Instant Pot® Vegetarian Cookbook by Srividhya Gopalakrishnan
A Couple Cooks | Pretty Simple Cooking by Sonja Overhiser, Alex Overhiser
Epic Vegan by Dustin Harder
Elly Pear's Green by Elly Pear
Food52 Vegan by Gena Hamshaw
Super Natural Every Day by Heidi Swanson
Tenderheart by Hetty Lui McKinnon
Vegetarian Soul Food Cookbook by Alexia Wilkerson
Цельная растительная диета by Gabriel Miller
Deliciously Ella Making Plant-Based Quick and Easy by Ella Mills
The Love and Lemons Cookbook by Jeanine Donofrio
Первый росток by Laura Wright
The Vegan Stoner Cookbook by Sarah Conrique, Graham I. Haynes
A Modern Way to Eat by Anna Jones
Chez Panisse Vegetables by Alice L. Waters
Forest Feast Mediterranean by Erin Gleeson
The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno
To Asia, with Love by Hetty McKinnon
At Home in the Whole Food Kitchen by Amy Chaplin
Fresh from Poland by Michal Korkosz
A Modern Way to Cook by Anna Jones
Power Plates by Gena Hamshaw
The Curry Guy Veggie by Dan Toombs
Whole Bowls by Allison Day
Curry Easy Vegetarian by Madhur Jaffrey
The New Farm Vegetarian Cookbook by Louise Hagler, Dorothy R. Bates
The Middle Eastern Vegetarian Cookbook by Salma Hage
The Forest Feast for Kids by Erin Gleeson
Family by Hetty McKinnon
Little Green Kitchen by David Frenkiel, Luise Vindahl
Moon Juice Cookbook by Amanda Chantal Bacon
Prashad At Home by Kaushy Patel
In My Kitchen by Deborah Madison
Super Natural Simple by Heidi Swanson
One Pot Vegetarian by Sabrina Fauda-Role
Vegetarian Family Cookbook by Kristen Wood
Clara Cakes by Clara Polito
Nobu's Vegetarian Cookbook by Nobu Matsuhisa
Raw by Charlie Trotter, Roxanne Klein
Near & Far by Heidi Swanson
Vegan Planet, Revised Edition by Robin Robertson
Vegetarian Instant Pot Cookbook 2019 by Mohali Smith
The Runner's World Vegetarian Cookbook by Heather Mayer Irvine
The New Vegetarian Cooking for Everyone by Deborah Madison
Cool Beans by Joe Yonan
Dirt Candy by Amanda Cohen, Ryan Dunlavey, Grady Hendrix