Alternative Baker
Reinventing Dessert with Gluten-Free Grains and Flours
Alanna Taylor-Tobin
100+ gluten-free recipes featuring unique alternative flours such as corn, chestnut, and teff. Indulge in the flavors you never knew existed and experience new textures, tastes, and fragrances. From irresistibly crunchy fruit pies to melt-in-your-mouth cookies, author Alanna Taylor-Tobin offers over 100 wholesome treats that are easily accessible and perfect for every baking level. Get ready to reinvent dessert.
Publish Date
2016-09-13T00:00:00.000Z
2016-09-13T00:00:00.000Z
Goodreads Rating
4.22
ISBN
9781624142031
Recommendations
0