
Auberge Of The Flowering Hearth
Roy Andries de Groot
Discover the secrets of supreme country dining in this charming and unpretentious inn nestled in the high Alpine valley of La Grande Chartreuse. Les Mesdemoiselles Artraud and Girard are devoted to the tradition of natural French cooking, evidenced by their superb recipes for soups, stews, meats, pâtes, terrines, and desserts. Renowned food writer Roy Andries de Groot records these recipes and menus, ensuring an unforgettable dining experience every time. Considered a classic, this book is a must-read for food lovers everywhere.
Publish Date
1996-06-01T00:00:00.000Z
1996-06-01T00:00:00.000Z
First Published in 1973
Goodreads rating
4.28
ISBN
9780880015042
Categories
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