Auberge Of The Flowering Hearth

Discover the secrets of supreme country dining in this charming and unpretentious inn nestled in the high Alpine valley of La Grande Chartreuse. Les Mesdemoiselles Artraud and Girard are devoted to the tradition of natural French cooking, evidenced by their superb recipes for soups, stews, meats, pâtes, terrines, and desserts. Renowned food writer Roy Andries de Groot records these recipes and menus, ensuring an unforgettable dining experience every time. Considered a classic, this book is a must-read for food lovers everywhere.