Black Food
Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Bryant Terry
Explore the rich and diverse world of Black foodways with this groundbreaking book curated by food activist Bryant Terry. With contributions from over 100 cultural luminaries, including moving essays and original poetry, Black Food is a joyful celebration of Black culture that interweaves food, experience, and community. Get ready to discover sentimental favorites and fresh takes on classic dishes from around the globe, paired with visually stunning artwork and a curated musical playlist. This is more than just a cookbook; it's a spiritual and visual feast for the soul.
Publish Date
2021-10-01T00:00:00.000Z
2021-10-01T00:00:00.000Z
Goodreads Rating
4.45
ISBN
9781984859723
Recommendations
1
Recommendations
2022-02-23T18:57:13.000Z
I made Cornbread Muffins from Black Food, a beautiful book curated by @bryantterry!!
This is so much more than a cookbook. I love it! And it’s perfect for Black History Month. Watch the cooking video here: – source