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Dishoom book cover

Dishoom

The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers a...
Publish Date
2019-12-31T00:00:00.000Z
2019-12-31T00:00:00.000Z
Goodreads rating
4.61
ISBN
9781408890677
Recommendations
0